VIRGIN COCONUT OIL – CENTRIFUGED
Hacienda Macalauan’s Virgin Coconut Oil (VCO) produced via centrifuge is a premium oil, produced directly from the coconut milk. Without any fermentation (a traditional method that causes a rancid after-taste), coconut milk is subjected to centrifugal force to separate the oil from the coconut skim milk. Once the oil is separated, this is subjected to a vacuum-dryer to ensure a low moisture content.
The resulting product is a lightly fragrant and fresh virgin coconut oil. The coconut taste is milder when compared to expeller-pressed oil.
This premium oil is suitable for cooking, hair and body care, and for use as a health supplement.
Packaging Options: 1000L IBC, 210 L Bag-In-Drum, 20L Bags, Retail
VIRGIN COCONUT OIL – EXPELLER-PRESSED
This Virgin Coconut Oil is produced by pressing the dried coconut meat in order to extract the oil. The oil then goes through a series of filtrations before packing. It has a light coconut scent and is clear when liquid, and white when solid.
Expeller-Pressed VCO is can be used for cooking, baking, frying, and a variety of household applications.
Packaging Options: 1000L IBC, 210 L Bag-In-Drum, 20L Bags, Retail
