Ingredients:
- Water
- Whole milk powder
- Unsalted butter
- Skim milk powder
- Live culture of Lactobacillus bulgaricus and Streptococcus thermophilus
| Nutrition Facts | |
|---|
| Serving Size | 30g |
| Servings per Container | about 6.5 |
| Amount / Serving | %RENI |
|---|
| Calories 60kcal | 2% |
| Calories from Fat 50 | |
| Totat Fat 5g | |
| Saturated Fat 4g | |
| Trans Fat 0g | |
| Cholesterol 10mg | |
| Soduim 20mg | |
| Total Carbohydrates 1g | |
| Dietary Fiber 0g | |
| Sugar 1g | |
| Protein 1g | 2% |
| *Based on the Philippine Recommended Energy and Nitrient Intake (RENI) for male adult ages 19-29 | | | |
|---|
| Vitamin A 6% | Calcium 5% | Vitamin C 0% | Iron 0% |
