Nutrition Facts | |
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Serving Size | 55g |
Servings | 4 |
Calories | 170 |
Fat cal | 110 |
Amount / Serving | %DV |
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Total Fat 12g | 19% |
Sat. Fat 8g | 40% |
Cholesterol 50mg | 16% |
Sodium 65mg | 1% |
Total Carb. 3g | 1% |
Fiber 0g | 0% |
Sugars 2g | |
Protein 13g |
Percent Daily Values (DV) are based on a 2,000 calories diet. | |||
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Vitamin A 0% | Calcium 30% | Vitamin C 0% | Iron 2% |